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Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill
"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley
Favorite
Adjaruli Khachapuri with Kippered Alaska Salmon
Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.
Favorite
Alaska Seacuterie Board
Impress your guests with this delectable, out-of-this-world seacuterie board. Each dish is bursting with Alaska salmon flavor! Recipe photo credit: Steve Lee.
Favorite
Sticky Sesame Alaska Salmon Taco
Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee
Favorite
Baharat Alaska Salmon Salad
The warm, earthy flavors of baharat with creamy, rich tahini dressing transforms this Alaska salmon salad into a uniquely flavorful entrée. Recipe photo credit Steve Lee.
Favorite
Sesame-Crusted Alaska Salmon Salad with Winter Citrus and Maple Sriracha Cashews
A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.
Favorite
Wood Grilled Alaska Salmon & Kelp Noodle Salad
Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.
Favorite
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Pickled Wild Alaska Salmon with Red Onions and Beets in a Jar
Pickle your own Alaska salmon with this recipe. Looks beautiful and tastes delicious.
Favorite
Alaska Salmon Sliders with Rosemary Lemon Aioli and Pickled Onions
Pickled onions and lemon aioli give these classic Alaska salmon sliders an upgrade.
Favorite
Alaska Salmon Osso Buco by Chef Adam Hegsted
This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.
Favorite
Alaska Salmon Burgers with Rhubarb Chutney
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Favorite
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