Recipes

"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley

Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.

Impress your guests with this delectable, out-of-this-world seacuterie board. Each dish is bursting with Alaska salmon flavor! Recipe photo credit: Steve Lee.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

The warm, earthy flavors of baharat with creamy, rich tahini dressing transforms this Alaska salmon salad into a uniquely flavorful entrée. Recipe photo credit Steve Lee.

A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.

Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.

This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.

Pickle your own Alaska salmon with this recipe. Looks beautiful and tastes delicious.

Pickled onions and lemon aioli give these classic Alaska salmon sliders an upgrade.

This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.

Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.