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Alaska scallop crudo with salmon roe

Weathervane Scallop Crudo with Alaska Salmon Roe

Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.

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Potato Latkes with Salmon Roe

Potato Latkes with Alaska Salmon Roe

This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.

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Alaska Fishcake Benedict with Roe

Alaska Fishcake Benedict with Roe

Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.

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DIY Alaska Salmon Hand Rolls

DIY Alaska Salmon Hand Rolls

"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho

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Avocado toast with spicy Alaska Pollock Roe and preserved lemon aioli

Avocado Toast with Spicy Alaska Pollock Roe and Preserved Lemon Aioli

Try this quick and delicious recipe for sourdough toast with pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.

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Alaska Crab Cakes

Alaska Crab Cakes

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

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Slow Roasted King Salmon with Mexican Street Corn Salad

Slow Roasted Alaska King Salmon with Mexican Street Corn Salad

Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”

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Alaska Salmon Potato Breakfast Hash with Dill Cream

Alaska Salmon Potato Breakfast Hash with Dill Cream

It’s a dreamy breakfast for two with this Alaska salmon potato hash served with tangy dill horseradish cream.

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Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill

Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill

"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley

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Adjaruli Khachapuri with Kippered Alaska Salmon

Adjaruli Khachapuri with Kippered Alaska Salmon

Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.

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Spicy Smoked Alaska Pollock Dip

Spicy Smoked Alaska Pollock Dip

"Spicy, smoky, and creamy dip makes it an easy appetizer or spread." - Chef Rachel Yang

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Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe 1

Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe

Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.

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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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