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ASMI 40th Anniversary
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Types of Fish
Alaska Pollock
Atka Mackerel
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Pacific Herring
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Salmon
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Alaska Salmon and Goat Cheese Tart
Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.
Favorite
Alaska Salmon with Orange and Watercress
Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!
Favorite
Alaska Pollock with Watermelon-Strawberry Bruschetta
Baked Alaska pollock on a bed of arugula topped with fresh watermelon, tomatoes and strawberries - it’s summertime on a plate!
Favorite
Wild Alaska Rockfish with Cauliflower Steaks, Turmeric and Curry Butter
Alaska rockfish and cauliflower take center stage with this creative dish flavored with turmeric and curry butter.
Favorite
Alaska Halibut with Wild Mushrooms and Leeks
Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.
Favorite
Fresh Rolls with Smoked Alaska Salmon and Basil
These delicious and easy fresh spring rolls are perfect for a party, easy for family, and chock full of veggies and protein so super healthy too.
Favorite
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Favorite
Citrusy Ale Alaska Spot Prawns
Alaska spot prawns get a boost from this earthy and acidic marinade.
Favorite
Balsamic Alaska Salmon with Strawberries
This eye-catching Alaska salmon salad is the perfect light summertime meal.
Favorite
Seared Alaska Weathervane Scallops with Pomegranate and Cucumber Salad
Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.
Favorite
Spring Green Alaska Cod-Potato Cakes
Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.
Favorite
Sweet-Smoky-Spicy Alaska Salmon Rub
The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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