Recipes

Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.

Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!

Baked Alaska pollock on a bed of arugula topped with fresh watermelon, tomatoes and strawberries - it’s summertime on a plate!

Alaska rockfish and cauliflower take center stage with this creative dish flavored with turmeric and curry butter.

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.

These delicious and easy fresh spring rolls are perfect for a party, easy for family, and chock full of veggies and protein so super healthy too.

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Alaska spot prawns get a boost from this earthy and acidic marinade.

This eye-catching Alaska salmon salad is the perfect light summertime meal.

Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.

Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.

The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.