ASMI’s seafood technical program provides educational resources to consumers and industry members to assure safe, quality seafood is harvested and processed from Alaska’s waters. We are committed to providing information that will help harvesters and processors get the most out of their catch and ensure the highest quality of seafood products. On this site you will find guidelines and regulations pertaining to Alaska’s seafood products. Overviews of species harvested and processed from Alaska can be found in the buyers’ guides.