ASMI Roe Handling Guide
Description
Because roe products are a “ready-to-eat” food, careful steps must be taken to ensure the product does not become contaminated. Use these special “Reminder” guides highlighting sanitation practices available in English, Spanish and Tagalog. The guides are suitable for hanging in the roe room or other locations in the plant. Protecting the high value of roe products in the marketplace includes taking extra care to ensure our products are absolutely safe and high quality.
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