Korean BBQ Poke Bowl


Serves 10
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)

 

Poke Sauce

1/3 cup Kikkoman Poke Sauce

1/3 cup Kikkoman Light Soy Sauce

1 Tablespoon sesame oil

1 1/2 teaspoon rice vinegar

2 Tablespoons toasted sesame seeds

 

Bowl Base Options

10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil

4 cups kimchee, chopped

1 3/4 cups green apple or Asian pear, diced

1 cup green onion, sliced on diagonal

2 Tablespoons ginger, minced

2 Tablespoons honey

2 Tablespoons Gochujang sauce

Directions

For the Poke Sauce: Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds. Pour mixture over Alaska surimi/salmon cubes.  Cover and refrigerate.

Add kimchee, apple/pear, green onion and ginger to a bowl or hotel pan. In a separate small bowl, blend Gochujang sauce and honey; pour over vegetable mixture.  Gently stir in the Alaska/surimi poke mixture.

To serve: Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the  poke-kimchee mixture.  Garnish with shredded vegetables or sesame seeds.