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Marinated Alaska Sockeye Salmon with Celery, Ginger and Sichuan Peppercorn
Zesty Alaska Sockeye Salmon: Marinated in citrus, soy, and spices, garnished with celery, orange zest, and Sichuan peppercorns. Ready in 1 hour. Enjoy!
Favorite
Alaska Pollock Katsu Sandwich: Crispy Bliss with Lime Mayo & Tonkatsu Sauce
Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!
Favorite
Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber
Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.
Favorite
Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter
Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.
Favorite
Crispy Alaska Surimi Fritters with Seaweed Tartar Dip
Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.
Favorite
Hot Alaska Pollock Sandwich
Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.
Favorite
Alaska Cod Saltimbocca & Kale
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Favorite
Alaska Sablefish Cacciatore
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe
Favorite
Wild Alaska Halibut Marsala
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
Favorite
Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash
This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Lomi Lomi Alaska Pink Salmon Lettuce Wraps
A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.
Favorite
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