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Alaska Sockeye Salmon, Apples & Mustard
Pork chops with apples & mustard have long been a staple in many households. To flip this to fish, the richness of salmon pairs perfectly with the sweetness of the apples & acidic bite of the mustard.
Favorite
Alaska Scallop Sashimi with Pickled Corn, Hazelnuts, and Miso Brown Butter Vinaigrette
Alaska Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.
Favorite
Grilled Alaska Sockeye Salmon Skewers with Edamame Hummus
Savor the fusion of flavors with Grilled Alaska Sockeye Salmon Skewers paired with creamy Edamame Hummus. Ready in 30 mins. Enjoy this unique flavor combo!
Favorite
Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter
Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.
Favorite
Crispy Alaska Surimi Fritters with Seaweed Tartar Dip
Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.
Favorite
Hot Alaska Pollock Sandwich
Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.
Favorite
Alaska Cod Saltimbocca & Kale
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Favorite
Alaska Sablefish Cacciatore
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe
Favorite
Wild Alaska Halibut Marsala
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
Favorite
Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash
This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Lomi Lomi Alaska Pink Salmon Lettuce Wraps
A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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