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Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Favorite
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Favorite
Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”
Favorite
Smoked Alaska Salmon Pot Pie with Chive Drop Biscuits (Alaska from Scratch)
Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.
Favorite
Seared Alaska Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”
Favorite
Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Ginger Peanut Alaska Salmon Noodle Bowls (Alaska from Scratch)
Whether you’re serving a crowd or a weeknight dinner, this flavorful wild salmon noodle dish is sure to become a family favorite.
Favorite
Balsamic Alaska Salmon with Strawberries
This eye-catching Alaska salmon salad is the perfect light summertime meal.
Favorite
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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