Recipes

This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

A refreshing way to enjoy a flavorful halibut fillet.

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.

Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!

"Alaska halibut is the best in the world. It is moist, plump and perfect for the preparation with this dish." - Chef Fraser

Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.

This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.

Dinner couldn’t be easier with this two-step sheet pan halibut with roasted vegetables.

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”