New One-Sheet Highlights Seafood Trends and Consumer Demand for Alaska Seafood
ASMI Releases “7 Stats That Show America’s Growing Love of Seafood” Fact Sheet
Published: May 8, 2025
ASMI is excited to share a new one-page resource highlighting key consumer insights from a recent Technomic study: “7 Stats That Show America’s Growing Love of Seafood.” This concise, data-rich sheet reveals how U.S. diners—especially Millennials and Gen Z—are shifting their preferences toward seafood, with Alaska seafood continuing to lead the way.
With 43% of consumers looking to limit or avoid meat, seafood is gaining traction as a preferred alternative—particularly when its origin is clearly identified. The Alaska Seafood logo remains a powerful cue for quality, sustainability, and trust, making it more important than ever for foodservice operators and retailers to call out Alaska origin in their menus and marketing.
The fact sheet spotlights growing demand for offerings like Alaska pollock sandwiches, seafood lunch items, and more—providing actionable insights for chefs, restaurant operators, and industry partners responding to changing diner preferences.
This tool is ideal for use in customer presentations, sales conversations, menu planning, or staff training to reinforce the value of serving wild, sustainable Alaska seafood.
Have questions or need support integrating Alaska seafood into your offerings? Contact us.
