Cooking Techniques

From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing Wild Alaska Seafood in the kitchen. Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.

Information and Techniques

Alaska Salmon: Head to Tail

CHEF & AUTHOR BARTON SEAVER

Frozen Fresh Seafood

CHEF & AUTHOR BARTON SEAVER

The Benefits of Frozen-Fresh Alaska Seafood


Chef Keff sautes Alaska sole

 

HOW TO SAUTÉ

CHEF CHRISTINE KEFF, FLYING FISH, SEATTLE

Chef Keff pan sears Alaska seafood

 

HOW TO PAN SEAR AND ROAST

CHEF CHRISTINE KEFF, FLYING FISH, SEATTLE

Chef Dan Enos grills and boils Alaska seafood

 

HOW TO GRILL AND BOIL

CHEF DAN ENOS, OCEANAIRE, BOSTON

Chef Jason Wilson steams Alaska King crab

 

HOW TO STEAM

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

Chef Jason Wilson poaches Alaska salmon

 

HOW TO POACH

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

Chef Jason Wilson teaches how to deep and pan fry Alaska seafood

 

HOW TO DEEP AND PAN FRY

CHEF JASON WILSON, MILLER’S GUILD, SEATTLE

 

HOW TO PURCHASE AND RECEIVE

CHEF DAN ENOS, OCEANAIRE, BOSTON

 

HOW TO FILET

CHEF DAN ENOS, OCEANAIRE, BOSTON

 

HOW TO STORE AND THAW

CHEF DAN ENOS, OCEANAIRE, BOSTON


Salmon Cutting Techniques

Chef Dan Enos on how to filet an Alaska salmon

How to Filet Alaska Salmon (video)

CHEF DAN ENOS, OCEANAIRE, BOSTON

How to Filet Alaska Salmon (pdf)

DOWNLOAD THE GUIDE

How to Steak Alaska Salmon (pdf)

DOWNLOAD THE GUIDE

Halibut Cutting Techniques

How to Steak Alaska Halibut (pdf)

DOWNLOAD THE GUIDE

How to Fletch Alaska Halibut (pdf)

DOWNLOAD THE GUIDE

How to Cut Alaska Halibut (pdf)

DOWNLOAD THE GUIDE