From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing Wild Alaska Seafood in the kitchen. Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.
Did you know that pacific cod is one of the most fully utilized species?
ASMI produced a new technical fact sheet on Wild Alaska Pacific cod (Gadus macrocephalus) which supports ASMI’s objectives of educating and informing the industry, market, trade, and consumers on the technical aspects of Alaska’s seafood products bit.ly/2NYHfzG. ... See MoreSee Less
Register for the “Alaska Salmon Fishermen on a Warming Planet: Adversity, Opportunity and Transition” panel discussion on Thursday, February 18th at 12:00pm - 1:30pm Alaska Time.
This panel will discuss the latest scientific data, policy alternatives, and perspectives from commercial fishermen who are stepping up to lead the charge for climate adaptation and solutions. bit.ly/3tISwoa... See MoreSee Less