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Maya Wilson

Chef & Cookbook Author

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Maya Wilson is the author of The Alaska from Scratch Cookbook (Penguin Random House 2018) and co-author of Forty Years of Fish with Alaska Seafood. She is currently a Food Fanatic Chef for US Foods, Anchorage, consulting with restaurants and food service operators all over the state of Alaska. She is a former food columnist for Alaska’s largest newspaper and has served as a Judge for the James Beard Awards. In addition to being a chef, she is a food photographer, food stylist, and social media specialist. When not working, she’s enjoying Alaska with her wife, three kids, and two dogs.

See all of Maya Wilson's recipes available in partnership with Alaska Seafood

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