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Northwest Herring Week

June 20, 2016 - June 26, 2016

From Monday, June 20 through Sunday, June 26 enjoy one of Alaska’s and the Pacific Northwest’s unsung seafood heroes: herring, during Seattle’s second annual Northwest Herring Week. Dozens of Seattle restaurants will showcase delicious herring dishes all week long. Sustainably sourced from the pristine waters of Alaska, herring offers a mild flavor, similar to trout, and a healthy dose of omega-3s. A full list of participating restaurants re-introducing this tasty, healthy fish to Seattle’s culinary scene is available below and on nwherringweek.com. For information about additional Alaska seafood species, visit wildalaskaseafood.com. • Altstadt • Art of the Table • Bastille • Blueacre Seafood • Ethan Stowell Restaurants • Etta’s • Lark • Le Petit Cochon • Little Uncle • Luc • Miller’s Guild • Old Ballard Liquor Co. • Orfeo • Palace Kitchen • Pork Chop & Co. • Revel • Stoneburner • Sushi Kappo Tamura • Terra Plata • The Walrus & The Carpenter • The Whale Wins

Details

Start:
June 20, 2016
End:
June 26, 2016
Event Category: