Identita Golose MilanoMilan, Italy
The international chef congress.
ASMI will be attending the James Beard Foundation's 2023 Chef Action Summit in Houston, TX on January 29-31. "The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. Our second […]
For four days the Gastronomic Forum becomes the nerve center of the world of gastronomy.
The 57th annual Supermarket Trade Show 2023 offers the latest information to the food distribution industry focusing on supermarkets. It gives you an opportunity to meet leaders from the retail, wholesale, ready meal and food service industry, and to find new partnerships, new networks and new trends for helping your business.
A meeting of the ASMI Whitefish Committee is scheduled for Thursday, February 16, 2023 at 9:00am (AKST). It will be held virtually.
A meeting of the ASMI Board of Directors is scheduled for Thursday, February 23, 2023, 9:00am-4:00pm (AKST). It will be held in person at The Baranof Hotel, 127 N. Franklin Street, Juneau, AK with a virtual option to attend also.
For information or questions [email protected]
Chef Culinar House Fair will take place in Neumunster, Germany February 27-28, 2023.
ASMI looks forward to hosting a productive trade mission to Hanoi, Ho Chi Minh City, Nha Trang and Ca Mong, Vietnam, February 25 – March 4, 2023.
A meeting of the ASMI Seafood Technical Committee is scheduled for Thursday, March 2, 2023 at 9:30am (PST).
Exclusive industry event for the top decision makers from hotel, restaurant and catering.
SENA is the seafood marketplace for North America.
ComFish Alaska is Alaska’s Premier Commercial Fisheries Trade Show.
For more than 87 years Hotel, Restaurant & Catering (HRC) has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market. During your visit you can expect to... Meet 1500+ suppliers across food & drink, professional kitchen equipment, […]
Join other professional chefs from the New England area and researchers from the Alaska Seafood Marketing Institute, University of Maine, and Oregon State University for a day of culinary tasting, innovative local product sampling, demonstrations, and more to help us learn and improve seafood quality and innovation in the US.