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February 2019

Northern Europe Dutch Harbor Buyers Mission

February 3, 2019 @ 12:00 am - February 12, 2019 @ 11:59 pm AKST

Seafood buyers from Northern Europe will be visiting Anchorage, Dutch Harbor and Seattle to learn about the Alaska Seafood Industry and see our wild, natural and sustainable fisheries up close. There will be a lunch reception for industry in Seattle on Friday, February 8. If you would like to attend, please RSVP to AOttoson-McKeen@alaskaseafood.org by Friday, February 1.

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ASMI SEU: H&T Malaga HRI Congress

February 4, 2019 - February 6, 2019

ASMI will exhibit with a generic 9 m2 booth featuring product tastings and ASMI product information materials.

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March 2019

ASMI Western Europe: Cooking School w/L’Atelier de Chefs

March 1, 2019 - April 30, 2019

Run 96 cooking classes with the school L'Atelier de Chefs across France

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ASMI Western Europe: Sustainability Development Week

March 1, 2019 - March 31, 2019

Support the sustainability development week, a focused retail promotion highlighting sustainable products in French retail.

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ASMI Western Europe: Metro Wholesale Promotion

March 1, 2019 - March 31, 2019

Run in-store promotions and a customized chefs catalog featuring Alaska cod and pollock.

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ASMI Central Europe: Exhibit at Fischwirtschaftsgipfel

March 4, 2019 - March 5, 2019

Exhibit at the most important seafood industry gathering "Fischwirtschaftsgipfel" in Hamburg. Showcase Alaska seafood and present on sustainability in Alaska.

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March 6, 2019 - April 18, 2019
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Women’s Foodservice Forum – Annual Leadership Development Conference

March 10, 2019 - March 13, 2019

WFF is the Food Industry’s thought leader on women’s advancement and gender equity. We provide the research, insights and best practice solutions that enable food companies to address the pressing need for talent, gain better consumer insights and drive business growth by realizing the full potential of women leaders.

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ASMI SEU: Diálogos de Cocina Chef Congress

March 11, 2019 - March 12, 2019

San Sebastian, Spain. ASMI will be a sponsor of this event with a product tasting table for attending chefs before each session and during the breaks.

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ASMI Central Europe: Exhibit at GastroVision

March 15, 2019 - March 19, 2019

Exhibit at the annual gastronomy platform GastroVision. As the trend-setting event for the HRI and gastronomy scene in German-speaking markets, the show is mandatory to present Alaska and stay on the radar of the gastronomy sector.

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Seafood Exposition North America

March 17, 2019 - March 19, 2019
Boston Convention Center, 415 Summer Street
Boston, MA 02210 United States

Seafood Expo North America/Seafood Processing North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. 

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ASMI Northern Europe: International Food & Drink Event

March 17, 2019 - March 20, 2019

ASMI Northern Europe is participating in the International Food & Drink Event (IFE) taking place at ExCel March 17 - 20 in London.

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ASMI SEU: 2019 Identità Golose Chef Congress/Trade Show

March 23, 2019 - March 25, 2019

Milan, Italy. ASMI will exhibit with a 12 m2 booth featuring product tastings, product display and ASMI product information materials.

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ASMI Central Europe: Polish Fish Congress

March 28, 2019 - March 29, 2019

Exhibit as a main partner at the Polish Fish Congress 2019. Give speeches, advertise in Polish industry magazine, have a small booth and run an online advertisement on social media and website. Improve network among Polish industry. Promote Alaska seafood and the Seafood Mission to Poland in May 2019. Present the sustainable aspects of Alaska fisheries and highlight the species coming from Alaska.

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April 2019

ASMI Central Europe: Sternecup der Köche

April 7, 2019 - April 9, 2019

Participate in Sternecup der Köche in Ischgl to reach high end gastronomy professionals in Austria.

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May 2019

APAS Trade Show

May 6, 2019 - May 9, 2019

ASMI Brazil will participate with an Alaska Seafood pavilion in the APAS 2019 supermarket business show on May 6 - 9, 2019 in Sao Paulo, Brazil. ASMI Brazil Office has secured a 36 sqm booth at the Blue Pavilion. APAS is Latin America leading supermarket and retail trade show. The generic Alaska Seafood booth will focus on the messages of wild Alaska seafood’s superior flavor, healthiness and sustainability using videos, printed materials, banners, posters, display, pamphlets and chef demonstration. ASMI…

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Seafood Expo Global – Brussels

May 7, 2019 - May 9, 2019
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Poland Mission

May 13, 2019 - May 14, 2019
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Alaska Seafood Reception U.S. Consulate, Barcelona

May 28, 2019

ASMI Southern Europe will be hosting an Alaska seafood reception at the U.S. Consulate in Barcelona on Tuesday, May 28.  

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May 29, 2019 - May 31, 2019


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June 2019

Alaska Seafood Reception U.S. Embassy, Madrid

June 6, 2019

ASMI Southern Europe will be hosting a seafood reception at the U.S. Embassy in Madrid, Spain on Thursday, June 6

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June 10, 2019 - June 13, 2019
Sheraton Denver Downtown Hotel, 1550 Court Pl
Denver, CO 80202 United States

National Association of College and University Food Service conference

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August 2019


August 25, 2019 - August 27, 2019

Designed with the hotel chef in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, operations and marketing--all intended to drive your personal and professional development and drive bottom line profits for your company. 

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October 2019


October 1, 2019 @ 12:00 am - October 3, 2019 @ 11:59 pm AKDT

Alaska Seafood will run a booth at the Conxemar trade show in Vigo, Spain. For more information, or to reserve a space, please contact Alice Ottoson-McKeen at aottoson-mckeen@alaskaseafood.org

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October 28, 2019 - October 30, 2019

Annual International Foodservice Editorial Council Conference in Madison, WI.

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February 2020

Board of Director’s Meeting

February 3, 2020 @ 10:30 am - 5:00 pm AKST

Board of Director's Meeting - click here for more information

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Wild Alaska Pollock Week

February 28, 2020 @ 8:00 am - March 8, 2020 @ 10:00 pm AKST

The Alaska Seafood Marketing Institute (ASMI), in concert with Genuine Alaska Pollock Producers (GAPP) and the Alaska seafood industry, are excited to announce the first-ever Wild Alaska Pollock Week to be held in Seattle, Washington. From February 28 through March 8, some of the city’s best restaurants will offer unique dishes featuring one of Alaska’s unsung, delicious, sustainable seafood heroes – just in time for the Lenten season. Visit the webpage for more information about Wild Alaska pollock and participating restaurants.

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April 2020

ASMI Salmon Committee Meeting

April 30, 2020 @ 9:00 am - 11:00 am AKDT
ASMI Meetings Image

A meeting of the Alaska Seafood Marketing Institute’s Salmon Committee will be held Telephonically on April 30, 2020 beginning at 9am AKST. The agenda can be viewed HERE. Call-in information will be added closer to the meeting date. If you have additional questions, please contact Sara Truitt. Individuals requiring auxiliary aids, please call (907) 465-5560, 1 (800) 478-2903 or us a TDD by calling 711. This meeting is open to all persons without regard to race, color, natural origin, gender,…

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May 2020

Board of Director’s Meeting

May 5, 2020 @ 8:00 am - 5:00 pm AKDT
Telephonic United States + Google Map
ASMI Meetings Image

The annual Spring Budget Meeting of the Board of Directors of the Alaska Seafood Marketing Institute will be held on Tuesday, May 5, 2020.

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November 2020

All Hands on Deck 2020 Virtual Conference

November 10, 2020 @ 8:00 am - November 12, 2020 @ 5:00 pm AKST

The Board of Directors of the Alaska Seafood Marketing Institute have chosen to move the 2020 All Hands event to a fully virtual experience. Later this summer, ASMI will have additional details regarding how this event will be delivered. Until then, if you have any questions regarding this event, please contact Sara Truitt via email or by calling (907) 465-5560. To RSVP for this meeting, please contact Sara Truitt via email or call (907) 465-5560

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