ASMI China will host an Alaska seafood chef competition in Guangzhou on April 22, 2017, in collaboration with Guangdong Province Catering Technician Association. Around 60 chefs from local high-end hotels and restaurants will be chosen to participate in the chef competition. Each chef is requested to develop two recipes featuring premium Alaskan yellowfin sole and cod. A panel of five judges will score the chefs. The winners will be crowned 1st prize, 2nd prize, and 3rd third prize, with ten outstanding winners receiving a cash bonus. All the contestants will be given a certificate with an award. An awards ceremony and tasting dinner will be held on April 25.