A meeting of the ASMI Board of Directors will be held via teleconference, August 9, 2018 at 10am AKST. For more information about this event, please contact Sara Truitt at (907) 465-5560 or send an email. Individuals requiring auxiliary aids please call 1(907) 465-5560, 1(800) 478-2903 or use a TDD by calling 711. This meeting is open to all persons without regard to race, color, national origin, gender, religion, age or disability. An agenda, with call-in information, will be provided in advance of the meeting date.
The agenda can be viewed here, or on the Meeting Materials page.
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
A meeting of the ASMI Responsible Fisheries Management Committee will be held on March 25, 2019, beginning at 1pm PST. The meeting will be held in Seattle, WA. For more information click here. bit.ly/2FowYoA... See MoreSee Less
A meeting of the ASMI Board of Directors will be held on March 22, 2019, beginning at 9am AKDT. The meeting will be held telephonically. Click here for more information. bit.ly/2U0d3FS... See MoreSee Less
The Seafood Expo North America will be held from March 17 – 19, 2019 in Boston, MA. ASMI participates every year to connect with retailers, restaurants, distributors, processors and other key partners in our marketing efforts. Click here for more information. bit.ly/2E8qZlt... See MoreSee Less
Improved quality and handling leads to increased value. ASMI produced a series of videos, like this Salmon Quality and Handling Tips for Gillnetters. Share them with your seafood harvesting and processing friends! bit.ly/2u7DevxGuidelines for maintaining the quality of wild Alaska salmon harvested via gillnetting. ... See MoreSee Less
We hope that these stories of Alaska’s proud and independent men and women will help everyone understand that supporting Alaska seafood is about more than just fish. It’s about supporting sustainable communities committed to ensuring that there will always be fishing as a way of life in Alaska. bit.ly/2F75u6T... See MoreSee Less