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Sustainable Alaska Seafood - Introduction

Wild, Natural & Sustainable. From the Beginning.

  • Sustainability: Means fisheries can exist long-term without compromising the
    surrounding ecosystem
  • All Alaska seafood is wild and sustainable, and it is managed for protection against
    overfishing, habitat damage, and pollution
  • Alaska is dedicated to preserving and protecting this superior seafood for future
  • Since 1959, the Alaska Constitution has mandated that “ utilized, developed and maintained on the sustained yield principle”
  • Every aspect of Alaska’s fisheries has been strictly regulated, closely monitored and rigidly enforced for nearly five decades
  • Alaska sets the standard for precautionary resource management
  • Alaska’s successful management practices are considered a model of sustainability for the entire world


Sustainability In Plain English Brochure (PDF download)
Sustainable Seafood Pocket Guide
(PDF download, cut & fold)