Wild, natural & sustainable from the beginning.
Sustainability means fisheries can exist long-term without compromising the surrounding ecosystem. All Alaska seafood is wild and sustainable, and it is managed for protection against overfishing, habitat damage, and pollution. Alaska is dedicated to preserving and protecting this superior seafood for future generations
Since 1959, the Alaska Constitution has mandated that “fish…be utilized, developed and maintained on the sustained yield principle”. Every aspect of Alaska’s fisheries has been strictly regulated, closely monitored and rigidly enforced for nearly five decades. Alaska sets the standard for precautionary resource management. Alaska’s successful management practices are considered a model of sustainability for the entire world.