ASMI will attend Great American Seafood Cook-Off (GASCO) on August 6 in New Orleans. The highly anticipated annual event brings together top chefs from around the nation to compete for the title of Queen/King of Seafood by preparing dishes featuring seafood from their home state. Endorsed by Lt. Governor Kevin Meyer, Chef Amara of Brava […]
Meetings & Events
A meeting of the ASMI International Marketing Committee is scheduled for Monday, August 15, 2022, in Seattle, WA. It will be held in person and virtually. More details and the agenda, with the meeting link, will be published soon. Individuals requiring auxiliary aids, please call (907) 465-5560, 1 (800) 478-2903 or use a TDD by […]
ASMI will be attending the event Flavor Experience on August 15-17, 2022. "Now in its 18th year, the Flavor Experience is the foodservice industry’s ultimate celebration of flavor, serving up ideas and inspirations to high-volume food & beverage menu developers. Brought to you by Flavor & The Menu magazine, this annual event is THE destination […]
ASMI will be attending MISE 2022 on August 28-30, 2022 in Atlanta, GA. "This conference focuses on the hotel chef and offers culinary inspiration, a look at current hotel restaurant trends, fulfilling content, networking, exposure to new products, and much more! "
ASMI will host the Alaska Seafood pavilion at this year's CONXEMAR, from October 4 to 6 in Vigo, Spain
ASMI South America will participate in the Seafood Show LATAM, the event will take place in São Paulo in October 2022. The event will discuss the regional seafood market and a business with Brazilian seafood buyers.