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Wild Alaska Seafood Congress of Conscious Chefs
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The Alaska Seafood Marketing Institute (ASMI) has collaborated with some of the hottest chefs across the country from Seattle to New York, to form the Wild Alaska Seafood Congress of Conscious Chefs. The congress taps into the talent of more than a dozen U.S. chefs - all leaders and innovators in the highly competitive culinary industry --- who share a passion for wild, natural, and sustainable Alaska seafood. Through creative menu offerings, educational seminars, blogs and interviews, these chefs are sharing with the world the importance of sustainability. Click here to view some of their favorite recipes, and learn more about why they support Alaska seafood.
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Discover how featured chef, Rick Bayless of Frontera Grill in Chicago, prepares wild Alaska salmon.
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