Wild Alaska herring is a great source of vitamin B-12, omega-3 fatty acids and protein.
Scientific name: Clupea pallasii
On average, a female Pacific herring lays 20,000 eggs each year.
Wild Alaska Pacific herring can grow up to 18 inches, but a 9-inch fish is considered large.
Archaeological evidence documents a 10,000-year tradition of herring harvest in the northern Northwest Coast region. (UAS)
Alaska herring is packed with the long chain omega-3 fatty acids DHA and EPA.
- The high oil content in Pacific herring is largely composed of omega-3 fatty acids, the most studied, beneficial, and readily usable by the body.
- Benefits of DHA & EPA Omega 3s:
- Improved heart health
- Improved brain function
- Vital nutrient for growth and development of prenatal babies and infants
DV = Daily Value // 3.0 oz = 85g Source: USDA Standard Reference Release 28
Harvesting & Seasonality
Spawning begins as early as late March in southern Southeast Alaska and continues through mid July in the northern Bering Sea.
Alaska herring possess a blue-green color on their upper body, and large silver scales easily removed on their sides. Typically weighing around 0.5 lbs, they can grow as long as 18 inches, but a 9 inch specimen is considered large. Harvested and sold as whole fish, sac roe, and spawn-on-kelp.
Alaska herring are harvested with the following methods: gillnet, purse seine, hand-pick (spawn-on-kelp), pounds/floating pens (spawn-on-kelp) and dive (spawn-on-kelp).Learn More
Sustainability & Environment
In Alaska, the latest science and a stakeholder input guide the responsible management of Alaska’s commercial herring harvest.Learn More
Product Forms and Availability
Wild Alaska herring is harvested in spring, and frozen roe and whole fish are available year-round.
Find herring roe, also known as kazunoko (in-skein) or roe-on-kelp, in many global markets. Whole herring can be found at retail and on restaurant menus. Unsure about origin? Just #AskforAlaska.
Purchase directly from sellers using our supplier’s directory (search for “sells to consumers”).Buy Now
Wild Alaska Pacific herring are perfect for pickling, curing, and smoking. When smoked or cured, it becomes firmer and readily absorbs the flavors used in the process.