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Wild Alaskan Salmon Crepes

Wild Alaskan Salmon Crepes
From frozen to fabulous... steam frozen Wild Alaska Salmon to make a batch of these delicious crepes. Perfect for a yummy brunch or when you're hosting.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Servings: 4
  • Yield: 4 servings


  • Crepes

  • 2 cups milk
  • 3 eggs
  • 2 cups flour
  • pinch of salt
  • 1 teaspoon sunflower oil
  • Fillings

  • 1 pound Wild Alaska salmon fillets, frozen
  • 16 ounces cream cheese, softened
  • 1/2 teaspoon paprika or chili powder
  • 2 tablespoons fresh dill, chopped
  • 2 teaspoons lemon juice
  • salt, to taste
  • 2 teaspoons olive oil
  • sauce

  • 10 to 12 ounce can/jar white sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped chives
  • salt and pepper, to taste


  1. Step 1 Prepare and cook crepes

    Mix the eggs with milk, then whisk in the flour and salt. Pour about 1⁄4 cup batter onto a small/8-inch non-stick pan, tilting the pan slightly to distribute batter evenly over the surface. Cook 1 to 2 minutes until bubbles form around edges. Flip crepe over; cook 2nd side about 1 minute. Repeat process with remaining batter. Keep crepes warm.

  2. Step 2 Prepare salmon

    Cook salmon in a steamer over simmering water, or in steamer oven, until cooked through, about 20 minutes. Remove any skin, then break the salmon apart into small pieces.

  3. Step 3 Make sauce

    Blend sauce, lemon juice, chives, salt and pepper in a pan over low heat until warmed through.

  4. Step 4 Fill crepes and serve

    Spoon portions of the salmon filling down the center of each crepe then fold sides over filling. Transfer to serving plates. Ladle on the sauce and serve.

Recipe How-To