Smoked Salmon Puff Pastry Roses
Delicate puff pastry roses filled with creamy chive spread and smoked salmon—perfect for an elegant appetizer or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: Makes 6 roses
Ingredients
- 1 rectangular puff pastry sheet (10 x 15 inches)
- 10.5 oz Alaska smoked salmon
- 1/2 cup Greek yogurt
- 1/2 cup cream cheese
- 1 bunch chives, finely chopped
- Black pepper, to taste
Preparation
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Step 1 Prepare the Filling
In a small bowl, mix the Greek yogurt and cream cheese. Add the finely chopped chives and season with black pepper. Mix well and set aside.
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Step 2 Cut and Spread the Dough
Roll out the puff pastry sheet and cut it lengthwise into 6 strips. Spread the yogurt-cream cheese mixture evenly over each strip.
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Step 3 Add the Salmon
Cut the smoked salmon into thin strips and lay them on top of the cream cheese spread on each dough strip.
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Step 4 Fold and Roll
Fold the dough over the salmon until the salmon is covered, then roll each strip into a rose shape.
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Step 5 Bake the Roses
Place each rose in a muffin tin lined with parchment paper. Bake at 400°F for 30 minutes. Halfway through, cover with aluminum foil to prevent the salmon from darkening.
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Step 6 Serve and Enjoy
Serve warm or at room temperature for a stunning and tasty treat!
