Greek Tavern Alaska Fish Fries
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 20 breaded wild Alaska pollock fish sticks
- 1/2 cup full-fat Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 large garlic clove, finely grated
- Kosher salt and freshly ground black pepper
- 1 pound frozen French fries
- 1 tablespoon avocado oil
- 21/2 teaspoons shawarma seasoning blend
- 1 large Roma tomato, seeded and diced
- 1/4 cup red onion, finely chopped
- 1/3 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Lemon wedges
Preparation
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Step 1 Cook Pollock Fish Sticks
Preheat an air fryer to 450F.
Place frozen fish sticks in a single layer on a lightly greased air fryer basket. Air fry at 450F for 6 minutes. Carefully flip fingers over and air fry until golden and crisp, about 6 more minutes. Remove and set aside.
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Step 2 Make Greek Sauce
While fish is cooking stir together yogurt, mayonnaise, lemon juice, 1 tablespoon water, and garlic. Season with salt and pepper to taste. Set aside.
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Step 3 Cook French Fries
Toss fries with oil. Toss again with seasoning blend and salt and pepper to taste. Scatter in an even layer on air fryer basket. Air fry for 8 minutes. Toss fries again and air fry until golden, about 8 more minutes. Add fish on top of fries and air fry 2-3 minutes to rewarm.
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Step 4 Serve
Transfer fish and fries to a large platter. Drizzle with yogurt sauce and sprinkle with tomatoes, onion, feta, and herbs. Serve immediately with lemon wedges.
