Sushi Waffles with Alaska Smoked Salmon
A crispy, savory twist on sushi, these rice-based waffles are topped with smoked salmon, avocado, and a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 1
- Yield: 1-2 servings
Ingredients
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 2 teaspoons sugar
- 4 slices Alaska smoked salmon, cut into pieces
- ½ avocado, mashed with a splash of lemon juice
- ½ red onion, chopped
- ½ lemon, juiced
- 2 tablespoons fried onions
- Optional: sesame seeds, hot sauce, roasted onions
Preparation
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Step 1 Prepare the rice
Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar and sugar until dissolved. Let the rice cool, then stir in the vinegar mixture.
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Step 2 Make the waffle base
Grease a waffle iron and spread the sushi rice evenly. Cook for about 8 minutes, or until crispy and golden.
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Step 3 Assemble the toppings
Top the crispy rice waffles with mashed avocado, chopped red onion, and smoked salmon.
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Step 4 Finish and serve
Drizzle with lemon juice and garnish with fried onions. Add sesame seeds, hot sauce, or roasted onions if desired.
