Spooky Savory Salmon Mummies
A fun Halloween recipe featuring flaky Wild Alaska salmon wrapped in cream cheese and puff pastry "bandages." These spooky salmon mummies are easy to make and perfect for Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 as an appetizer or party snack
- Yield: 12-16 salmon mummies
Ingredients
For the Salmon Mummies
- 4 Wild Alaska salmon fillets, thawed (about 4 to 6 ounces each)
- 1 sheet puff pastry, thawed
- 4 ounces herb cream cheese
For Decoration
- Edible candy eyes
- Ketchup, for serving (or other dipping sauce)
Preparation
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Step 1 Prep the Salmon and Pastry
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- If needed, trim the salmon fillets into long, mummy-shaped pieces of similar size.
- Roll out the puff pastry and spread evenly with the herb cream cheese.
- Cut the pastry into thin strips.
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Step 2 Wrap and Bake the Mummies
- Wrap the salmon pieces with the pastry strips, leaving a small opening at one end for the mummy’s face.
- Place the wrapped salmon mummies on the prepared baking sheet.
- Bake for 25 to 30 minutes, or until the pastry is puffed and golden brown and the salmon is cooked through.
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Step 3 Dress & Serve the Mummies
- Let the wrapped mummies cool for 2 to 3 minutes.
- Place edible candy eyes in the uncovered facial area of each mummy.
- Serve warm with ketchup (or sauce of your choice) for dipping.
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Step 4 Tips
- Leave small gaps between pastry strips to create a more realistic mummy look.
- Everything bagel seasoning or dried herbs can be sprinkled on the pastry before baking for extra flavor.
- Serve with additional dipping sauces such as ranch dressing, honey mustard, or garlic aioli.
