Alaska Wild Salmon Teriyaki Bowl

Preparation

1. Step 1 Make the Teriyaki Sauce

   • In a small saucepan, combine the soy sauce, mirin, and powdered sugar.
   • Bring to a boil, stirring until the sugar dissolves.
   • Remove from the heat and allow the sauce to cool.

    

2. Step 2 Marinate the Salmon

   • Place the Wild Alaska salmon fillets in a shallow dish.
   • Pour half of the cooled teriyaki sauce over the salmon.
   • Marinate for 30 minutes.

    

3. Step 3 Prepare the Vegetables

   • Finely grate or pulse the cauliflower in a food processor until it resembles rice.
   • Cook the cauliflower rice in lightly salted simmering water for 2 to 3 minutes.
   • Drain well and allow to cool slightly.
   • Slice the green onions, cucumber, and avocado.

    

4. Step 4 Cook the Salmon

   • Heat the oil in a large skillet over medium heat.
   • Add the ginger slices and green onions and cook for 1 minute.
   • Add the salmon and cook until lightly browned and nearly cooked through.
   • Pour 4 tablespoons of the remaining teriyaki sauce over the salmon.
   • Add the spinach sprouts, cover, and cook until the salmon flakes easily with a fork.

    

5. Step 5 Assemble the Bowls

   • Divide the cauliflower rice between two serving bowls.
   • Top with the teriyaki salmon and spinach sprouts.
   • Arrange the cucumber, corn, avocado, and green onions around the bowl.
   • Spoon the Alaska salmon roe over the top.

    

6. Step 6 Serve

   • Drizzle with the remaining teriyaki sauce.
   • Serve immediately.