Air Fryer Alaska Salmon Power Bowl
This vibrant Alaska salmon bowl combines tender wild Alaska salmon, fluffy rice, creamy avocado, crisp cucumber, sweet pomegranate seeds, and a tangy sweet chili sauce for an easy, nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2 bowls
- Yield: 2
Ingredients
For the Alaska Salmon
- 8 ounces wild Alaska salmon, cut into 1-inch cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
For the Sweet Chili Sauce
- 2 tablespoons mayonnaise
- Juice of 1/2 lemon (about 1 tablespoon)
- 3 tablespoons sweet chili sauce
For the Bowls
- 1 cup cooked basmati rice
- 1/2 cucumber, sliced
- 3 tablespoons pomegranate arils
- 1/2 avocado, sliced
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- 2 tablespoons chopped peanuts (optional)
Per Serving (approximate)*
| Calories | 610 |
| Protein | 30g |
| Fat | 31g |
| Saturated Fat | 5g |
| Carbohydrates | 52g |
| Fiber | 7g |
| Cholesterol | 65mg |
| *Nutrition information is an estimate and may vary based on ingredients used. |
Preparation
-
Step 1 Make the Salmon Bowl
- Preheat an air fryer or oven to 400°F.
- Pat the Alaska salmon dry and place in a medium bowl. Add garlic powder, paprika, salt, and olive oil. Toss to coat evenly.
- Arrange salmon pieces in a single layer in the air fryer basket or on a parchment-lined baking sheet. Cook for 10–15 minutes, or until the salmon is cooked through and flakes easily.
- While the salmon cooks, whisk together the mayonnaise, lemon juice, and sweet chili sauce in a small bowl.
- Divide the warm rice between two serving bowls.
- Top each bowl with salmon, cucumber, avocado, pomegranate arils, and green onion.
- Drizzle with the sweet chili sauce and sprinkle with sesame seeds and peanuts, if desired.
- Serve immediately.
Per Serving (approximate)*
| Calories | 610 |
| Protein | 30g |
| Fat | 31g |
| Saturated Fat | 5g |
| Carbohydrates | 52g |
| Fiber | 7g |
| Cholesterol | 65mg |
| *Nutrition information is an estimate and may vary based on ingredients used. |
