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Update on Indonesia Halal Certification

September 26, 2024 | Announcements, Market Information

Dear Alaska seafood industry members,

ASMI is receiving inquiries about exporting Alaska seafood to Indonesia given the regulations surrounding halal certification. The ASMI Southeast Asia team is working with the Foreign Agricultural Service (FAS) Jakarta and Indonesian importers to understand the process, but the information is shifting and ASMI is striving to provide as up to date information as possible. Please find an update from this week, and the original notice from September below.

Update as of October 11: 

The Foreign Agricultural Service (FAS) Indonesia sent the ASMI Southeast Asia team the following GAIN report about new Prior Notice Requirements for All US Commodity Shipments to Indonesia. The requirements are scheduled to go into effect October 6, but FAS has requested the Indonesia government to delay the implementation.

Click here for the report. 

This report serves as a follow up to FAS Jakarta’s August 14 and October 3, 2024 reports on Indonesia’s expanded “prior notice” requirements. Exporters must submit a prior notice notification in the Indonesia Quarantine Authority’s (IQA) new online system, on a per shipment basis, for all U.S. commodity shipments departing on or after October 6, 2024. The User Manual, provided in English by IQA, is provided within the report. FAS Jakarta has added questions and answers based on our assessment of information gathered from IQA to help U.S. exporters comply with the prior notice requirement. Please note that this guidance is based on information gathered informally and may be subject to change.

Update as of September 27: 
The Agricultural Counselor, Lisa Ahramjian, and her team have confirmed the following: 

  • Frozen seafood that has only been modified in a physical way (i.e. cutting, filleting, frozen), without any additional processing aids are currently exempt from the mandatory Halal certification, known as the “Halal positive list.” Therefore seafood products of this nature can be imported to Indonesia without a Halal certificate. However, these products must be accompanied by a ‘processing document.’
    • FAS recommends a simple one-page document with an explanation of how the seafood product was caught and handled (potentially using a flow chart), on official company letterhead to accompany each shipment.
  • Seafood products with additional processing aids (i.e. salted salmon eggs, smoked salmon) require Halal certification.
    • See the MORA Decree No. 748/2021 for more information.
    • For products that go through an additive process, there are inconsistencies in the halal application process provided by BPJPH (Indonesian Halal certification body).
      • If you are seeking Halal certification please click here for a list of the BPJPH approved U.S. Halal certifying bodies available.
  • FAS Jakarta’s goal is to grant a 2-year extension for everyone (until October 17, 2026) and get a government-to-government agreement for US products to freely enter Indonesia.

ASMI will keep Alaska seafood industry members informed of any changes or updates to this process.

We see Indonesia as an emerging market with great potential for Alaska seafood. The ASMI Southeast Asia team are planning an Indonesia Trade Mission for the following proposed dates: February 23-28, 2025.

If you have questions or are interested in participating in the mission, please reach out to Hannah Schlosstein, International Marketing Coordinator – Asia, at [email protected].