Make the Wild Choice #askforalaska
There’s a better choice when it comes to seafood.
Wild and sustainable, seafood from Alaska is free to roam miles of ocean and roaring icy rivers, and is responsibly sourced by fisherman at just the right moment and in just the right way. This all adds up to superior wild seafood, deep in color, rich in flavor and packed full of vitamins, minerals and omega-3s
Make the wild choice. #AskForAlaska.
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Enter the #AskForAlaska Sweepstakes
Choosing wild seafood from Alaska has many benefits, including sustainability, taste and nutrition. Why do you Make the Wild Choice? Share your why on our @AlaskaSeafood Instagram or Facebook posts, and you and a guest could be headed to Alaska (see rules below).
As Alaska and seafood are synonymous, the prize features the best travel destinations and seafood activities provided by Alaska Seafood Marketing Institute (ASMI) and Travel Alaska, with airfare to Alaska from our friends at Alaska Airlines. Enter by November 18, 2022.
Thanks to these prize partners
Alaska Seafood Ambassadors Make The Wild Choice
Chefs like Melissa King are committed to wild and sustainable fish.
When you Make the Wild Choice and #AskForAlaska, you’re not alone.
Chef Melissa King is a Top Chef All-Stars winner and entrepreneur who believes the wild and natural environment of Alaska produces flavorful seafood that is easier and faster to cook than almost any other protein.
Follow and connect with Chef Melissa, and try her recipes made just for Alaska seafood below. Plus, connect with more Alaska seafood ambassadors who regularly share their expertise and tips for cooking with and choosing wild Alaska seafood
More Alaska Seafood Ambassadors
Fisherman Maeva Waterman
Follow @MaevaWaterman
Fisherman Hannah Heimbuch
Follow @hanasaurus.rex
Fisherman Tracy Welch, Executive Director of United Fishermen of Alaska
United Fisherman of Alaska
Chef Erik Slater
Chef Barton Seaver
Follow Barton
Chef Keith Brunell, Culinary Director at Nordstrom
