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Make the Wild Choice #askforalaska

There’s a better choice when it comes to seafood. 

 Wild and sustainable, seafood from Alaska is free to roam miles of ocean and roaring icy rivers, and is responsibly sourced by fisherman at just the right moment and in just the right way. This all adds up to superior wild seafood, deep in color, rich in flavor and packed full of vitamins, minerals and omega-3s

Make the wild choice. #AskForAlaska.


Enter the #AskForAlaska Sweepstakes

Choosing wild seafood from Alaska has many benefits, including sustainability, taste and nutrition. Why do you Make the Wild Choice? Share your why on our @AlaskaSeafood Instagram or Facebook posts, and you and a guest could be headed to Alaska (see rules below).

As Alaska and seafood are synonymous, the prize features the best travel destinations and seafood activities provided by Alaska Seafood Marketing Institute (ASMI) and Travel Alaska, with airfare to Alaska from our friends at Alaska Airlines. Enter by November 18, 2022.

See Sweepstakes Rules

Thanks to these prize partners

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Baycrest LodgeVisit HomerCaptain PattiesLand’s EndThe Green CanAJ’s Oldtown Steakhouse Tavern

Alaska Seafood Ambassadors Make The Wild Choice

Chefs like Melissa King are committed to wild and sustainable fish.

When you Make the Wild Choice and #AskForAlaska, you’re not alone.

Chef Melissa King is a Top Chef All-Stars winner and entrepreneur who believes the wild and natural environment of Alaska produces flavorful seafood that is easier and faster to cook than almost any other protein.

Follow and connect with Chef Melissa, and try her recipes made just for Alaska seafood below. Plus, connect with more Alaska seafood ambassadors who regularly share their expertise and tips for cooking with and choosing wild Alaska seafood

More Alaska Seafood Ambassadors

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Fisherman Maeva Waterman

Follow @MaevaWaterman
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Fisherman Hannah Heimbuch

Follow @hanasaurus.rex
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Fisherman Tracy Welch, Executive Director of United Fishermen of Alaska

United Fisherman of Alaska
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Chef Erik Slater

Barton Seaver

Chef Barton Seaver

Follow Barton
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Chef Keith Brunell, Culinary Director at Nordstrom

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David Sanz, Meat & Seafood Merchandiser for PCC Community Markets

Help Spread the Word

Are you a member of Alaska's Seafood Industry? Download the Make the Wild Choice campaign toolkit to share and get involved.
Download the toolkit

Browse Our Recipes for Inspiration

Air-fried to perfection, glazed with soy-marmalade sauce, and served with garlicky green beans - these Szechuan Alaska salmon bites make a delicious dinner in under an hour! 🔥🥢
These wild Alaska seafood species provide you with nutrients such as omega-3 fatty acids and vitamin D that can boost brain health. 🧠💙
Try these wild salmon fillets in zesty Greek, smoky BBQ, or aromatic turmeric ginger flavors - ready in just 20 minutes! Grab the recipe at our 🔗 in bio.
Comfort in a bowl! 🍝 Try this lemony Alaska pink salmon bucatini with toasty garlicky breadcrumbs for a satisfying meal. 🔗 to the recipe in our bio.