A meeting of the Domestic Marketing Commitee is scheduled for Wednesday, May 3, 2023, 8:00 AM – 10:00 AM (AKST). It will be held virtually only. The agenda, with the meeting link, is available here. Individuals requiring auxiliary aids, please call (907) 465-5560, 1 (800) 478-2903 or use a TDD by calling 711. This meeting […]
Celebrate Juneau's rich maritime culture, history and commerce on Saturday, May 6, 2023 at Peratrovich Plaza.
ASMI invites the Alaska Seafood industry to participate in the upcoming trade mission to Peru and Colombia in May 2023
Known for being the largest supermarket event in the world, the APAS SHOW, supplies absolutely everything that is most essential for the sector, from food and beverages up to technology and innovation, going through logistics, finance, infrastructure, equipment and much more.
A meeting of the ASMI Board of Directors is scheduled for Tuesday, May 16, 2023, 9:30 AM - 4:00 PM (Alaska Time). It will be held in person at the Hotel Captain Cook, 939 W. 5th Avenue in Anchorage, AK with a virtual option to attend also.
Asia's largest food and beverage innovation exhibition, SIAL China, is strategically located in Shanghai, a gateway to Asia, and a global center of finance and innovation. It is the global food industry summit.
Thaifex Anuga Asia - re-imagine the future of the food and beverage industry
ASMI will host a culinary retreat at Dove Island Lodge in Sitka, Alaska, June 6-9, 2023. Please contact Nicole Alba, [email protected], for more information.
JDP is a congress for health professionals and will take place in Paris, France, June 8-9, 2023.
The ASMI International team is hosting an inbound mission of buyers from Southeast Asia to Seattle and Kodiak from July 31 - August 4th. Six buyers from Malaysia, Thailand, Indonesia, and Vietnam will be in Seattle on July 31st. This is a great opportunity to connect with buyers from across the region at the following […]
ASMI will attend Great American Seafood Cook-Off (GASCO) on August 5 in New Orleans. The highly anticipated annual event brings together top chefs from around the nation to compete for the title of Queen/King of Seafood by preparing dishes featuring seafood from their home state.
The ASMI International Team, staff and overseas marketing representatives, will come together for a strategy session in Seattle in August.
The 25th Japan International Seafood Show put on by Dai Nippon Fisheries Association at Tokyo International Exhibition Center "Tokyo Big Sight" East Building. There will be 1000 booths with the target number of visitors being 25,000.
