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Make the Wild Choice #askforalaska

Make the Wild Choice Sweepstakes Meet our Ambassadors Get the Campaign Toolkit
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There’s a better choice when it comes to seafood. 

 Wild and sustainable, seafood from Alaska is free to roam miles of ocean and roaring icy rivers, and is responsibly sourced by fisherman at just the right moment and in just the right way. This all adds up to superior wild seafood, deep in color, rich in flavor and packed full of vitamins, minerals and omega-3s

Make the wild choice. #AskForAlaska.

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Enter the #AskForAlaska Sweepstakes

Choosing wild seafood from Alaska has many benefits, including sustainability, taste and nutrition. Why do you Make the Wild Choice? Share your why on our @AlaskaSeafood Instagram or Facebook posts, and you and a guest could be headed to Alaska (see rules below).

As Alaska and seafood are synonymous, the prize features the best travel destinations and seafood activities provided by Alaska Seafood Marketing Institute (ASMI) and Travel Alaska, with airfare to Alaska from our friends at Alaska Airlines. Enter by November 18, 2022.

See Sweepstakes Rules

Thanks to these prize partners

Make the Wild Choice 24Make the Wild Choice 35

 

 

Baycrest LodgeVisit HomerCaptain PattiesLand’s EndThe Green CanAJ’s Oldtown Steakhouse Tavern

Alaska Seafood Ambassadors Make The Wild Choice

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Chefs like Melissa King are committed to wild and sustainable fish.

When you Make the Wild Choice and #AskForAlaska, you’re not alone.

Chef Melissa King is a Top Chef All-Stars winner and entrepreneur who believes the wild and natural environment of Alaska produces flavorful seafood that is easier and faster to cook than almost any other protein.

Follow and connect with Chef Melissa, and try her recipes made just for Alaska seafood below. Plus, connect with more Alaska seafood ambassadors who regularly share their expertise and tips for cooking with and choosing wild Alaska seafood

View Melissa's Recipes

Broiled Alaska Sablefish with Fish Sauce and Black Garlic Glaze 1
Broiled Alaska Sablefish with Fish Sauce and Black Garlic Glaze
Tamarind-Lemongrass Cured Alaska Salmon
Tamarind Lemongrass Cured Alaska Salmon

More Alaska Seafood Ambassadors

Make the Wild Choice 32

Fisherman Maeva Waterman

Follow @MaevaWaterman
Make the Wild Choice 39

Fisherman Hannah Heimbuch

Follow @hanasaurus.rex
Make the Wild Choice 17

Fisherman Tracy Welch, Executive Director of United Fishermen of Alaska

United Fisherman of Alaska
Make the Wild Choice 38

Chef Erik Slater

Barton Seaver

Chef Barton Seaver

Follow Barton
Make the Wild Choice 37

Chef Keith Brunell, Culinary Director at Nordstrom

Make the Wild Choice 36

David Sanz, Meat & Seafood Merchandiser for PCC Community Markets

Help Spread the Word

Are you a member of Alaska's Seafood Industry? Download the Make the Wild Choice campaign toolkit to share and get involved.
Download the toolkit

Wild Seafood, Satisfying Recipes

Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto

Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto

This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.
Favorite
Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash

Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash

This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.
Favorite
Surimi Stuffed Avocados with Smoked Paprika Aioli

Surimi Stuffed Avocados with Smoked Paprika Aioli

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.
Favorite
Browse the Recipe Collection

News

Extraordinary Circumstances
Apr 24, 2024

Alaska Native Artist Rico Worl Designs Alaska Seafood Formline Series

ASMI is proud to announce a project designed to elevate the Alaska Native connection to…
Read More
Extraordinary Circumstances
Jan 17, 2024

Alaska Seafood Announces Culinary Alliance of Chef Stewards Showcasing Wild, Sustainable Seafood

Acclaimed chefs including Chris Cosentino, Jordan Rubin and more nationwide align to feature the best…
Read More
Cook Wild 1
Sep 26, 2023

New Studies Reveal Consumers Prefer Wild Seafood and Crave More Seafood Education

Alaska Seafood Marketing Institute partners with chefs and experts to educate and inspire the 74%…
Read More

Browse Our Recipes for Inspiration

Recipes

Traditional Indigenous formline art intersects with the abundance of Alaska`s wild seafood in our exciting new design collab with artist Rico Worl Studio This collaboration was created to “showcase the enduring relationship between Alaska Natives and Alaska seafood, ensuring their stories and traditions are recognized and valued in the global seafood marketplace,” says Worl. Can you name all eight species in the series? Learn more via the link in bio.

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Traditional Indigenous formline art intersects with the abundance of Alaska's wild seafood in our exciting new design collab with artist Rico Worl Studio This collaboration was created to “showcase the enduring relationship between Alaska Natives and Alaska seafood, ensuring their stories and traditions are recognized and valued in the global seafood marketplace,” says Worl. Can you name all eight species in the series? Learn more via the link in bio.

This noodle bowl featuring wild Alaska salmon satisfies nearly every flavor craving, with the subtle chewiness of glass noodles, a blend of fresh vegetables, and a yummy peanut sauce. 🍜

💙 Ingredients:
2 wild Alaska salmon fillets
3 1/2 ounces of glass noodles
1/2 cup frozen edamame beans, thawed
1 large carrot

🥜 For Peanut Sauce:
2 1/2 heaping tablespoons peanut butter
2 tablespoons soy sauce
1/4 cup water
Salt and pepper or any preferred spice

🌿 For Garnish:
Peanuts
Sesame seeds
Lime wedges
Microgreens or sprouts

✅Step 1
Prep noodles and veggies:
Fill a large bowl with hot water and soak the glass noodles for about 5 minutes.
Place the edamame in a small bowl and cover with boiling water for 5 minutes.
After the cooking time, drain the glass noodles and edamame through a strainer.
Peel the carrot and then cut into thin strips with a peeler.

✅Step 2
Cook salmon:
Wash the salmon under running water, pat dry with a cloth on both sides.

✅Step 3
Make sauce:
For the peanut sauce, mix the peanut butter, soy sauce and water until creamy.

✅Step 4
Assemble and serve:
Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.

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This noodle bowl featuring wild Alaska salmon satisfies nearly every flavor craving, with the subtle chewiness of glass noodles, a blend of fresh vegetables, and a yummy peanut sauce. 🍜 💙 Ingredients: 2 wild Alaska salmon fillets 3 1/2 ounces of glass noodles 1/2 cup frozen edamame beans, thawed 1 large carrot 🥜 For Peanut Sauce: 2 1/2 heaping tablespoons peanut butter 2 tablespoons soy sauce 1/4 cup water Salt and pepper or any preferred spice 🌿 For Garnish: Peanuts Sesame seeds Lime wedges Microgreens or sprouts ✅Step 1 Prep noodles and veggies: Fill a large bowl with hot water and soak the glass noodles for about 5 minutes. Place the edamame in a small bowl and cover with boiling water for 5 minutes. After the cooking time, drain the glass noodles and edamame through a strainer. Peel the carrot and then cut into thin strips with a peeler. ✅Step 2 Cook salmon: Wash the salmon under running water, pat dry with a cloth on both sides. ✅Step 3 Make sauce: For the peanut sauce, mix the peanut butter, soy sauce and water until creamy. ✅Step 4 Assemble and serve: Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.

Brunch goals: bagels, Alaska salmon, and good vibes! 🥯🐟 For more recipes and brunch ideas click the (🔗 in bio).

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Brunch goals: bagels, Alaska salmon, and good vibes! 🥯🐟 For more recipes and brunch ideas click the (🔗 in bio).