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Wild Alaska Salmon and Pineapple Skewers

Wild Alaska Salmon and Pineapple Skewers 2
These quick and easy salmon skewers are perfect for a weeknight meal.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 2
  • Yield: 3 skewers per serving


  • 3 wild Alaska salmon fillets
  • 1/2 pineapple
  • 1 red bell pepper
  • 1 red onion
  • Marinade

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped parsley
  • 1 tablespoon orange zest
  • 1 tablespoon chopped ginger
  • 1 teaspoon chopped ginger
  • Salt and pepper to taste


  1. Step 1 Make the marinade

    In a bowl, mix all the ingredients for the marinade.

  2. Step 2 Prepare the skewers

    Remove the skin from the salmon and dice. Dice the pineapple as well. Place the salmon and pineapple pieces in a bowl and mix with the marinade. Cover and let marinate in the refrigerator for about 15 minutes. Then wash and dice the bell pepper. Peel the onion and chop it.

    Preheat grill to medium heat and oil racks.

    Place the salmon cubes, pineapple cubes, bell pepper cubes and red onion cubes on skewers in an alternating pattern. Place skewers on hot grill rack. Cover and grill for 8-10 minutes, turning skewers several times.