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Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce

Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce 1
Switch up dinner with these fresh and fun summer rolls with wild Alaska smoked salmon. A tangy honey mustard sauce is perfect for dipping.
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Yield: 3-4 rolls per serving


  • 6 ounces wild Alaska smoked salmon
  • 1/4 cucumber
  • 1 avocado
  • 1/2 red bell pepper
  • 1 carrot
  • 20 fresh mint leaves
  • 2 ounces rice noodles
  • 10-15 rice paper sheets
  • Honey Mustard Sauce

  • 3 tablespoons medium hot mustard
  • 1 tablespoon honey
  • 2-3 tablespoons plain Greek yogurt
  • 1/2 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon canola oil
  • Salt and pepper, to taste
  • Fresh dill


  1. Step 1 Prep ingredients

    • Cut bell pepper, cucumber and carrots into narrow strips or sticks.
    • Pluck the mint leaves from the stem.
    • Cut the wild salmon into thin strips.
    • Pour boiling water over the rice noodles and let them stand (according to package instructions).
  2. Step 2 Assemble summer rolls

    • One at the time, wet the rice sheets in lukewarm water on a shallow plate. Soak until rice sheet is pliable.
    • Layer mint, wild Alaska salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.
    • Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.
    • Repeat with remaining rice sheets and filling.
  3. Step 3 Make the sauce

    For the honey mustard sauce, mix all the ingredients together. For a less intense flavor, add more yogurt.