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Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce

Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce
Switch up dinner with these fresh and fun summer rolls with wild Alaska smoked salmon. A tangy honey mustard sauce is perfect for dipping.
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Yield: 3-4 rolls per serving


  • 6 ounces wild Alaska smoked salmon
  • 1/4 cucumber
  • 1 avocado
  • 1/2 red bell pepper
  • 1 carrot
  • 20 fresh mint leaves
  • 2 ounces rice noodles
  • 10-15 rice paper sheets
  • Honey Mustard Sauce

  • 3 tablespoons medium hot mustard
  • 1 tablespoon honey
  • 2-3 tablespoons plain Greek yogurt
  • 1/2 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon canola oil
  • Salt and pepper, to taste
  • Fresh dill


  1. Step 1 Prep ingredients

    • Cut bell pepper, cucumber and carrots into narrow strips or sticks.
    • Pluck the mint leaves from the stem.
    • Cut the wild salmon into thin strips.
    • Pour boiling water over the rice noodles and let them stand (according to package instructions).
  2. Step 2 Assemble summer rolls

    • One at the time, wet the rice sheets in lukewarm water on a shallow plate. Soak until rice sheet is pliable.
    • Layer mint, wild Alaska salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.
    • Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.
    • Repeat with remaining rice sheets and filling.
  3. Step 3 Make the sauce

    For the honey mustard sauce, mix all the ingredients together. For a less intense flavor, add more yogurt.