Smoked Alaska Sablefish Dip
This rich and satisfying dip is elevated with the addition of fried saltines. The dip also makes an amazing sandwich in the style of a tuna melt!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 20 (1/4-cup servings)
- Yield: 1164 Grams (About 5 cups)
Ingredients
- 545 grams (1 lb 3 oz) smoked Alaska Sablefish
- 300 grams (1 1/4 cups) plain yogurt
- 130 grams (1 1/4 cups) buttermilk
- 120 grams (1/2 cup) grated horseradish
- 25 grams (2 Tbsp) lemon juice
- 30 grams (1/4 cup) chives, finely minced
- 10 grams (2 tsp) salt
- 4 grams (1 tsp) MSG
- Saltines
- Neutral frying oil, as needed
Nutrition Facts Serving Size: ¼ cup (about 58 g)
| Calories | 120 |
| Protein | 9g |
| Fat | 8g |
| Carbohydrates | 3g |
| Sodium | 390 mg |
Recipe courtesy of Chef Ian Driscoll
Preparation
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Step 1 Prepare fish
Gently pull skin off the smoked sablefish and flake apart, looking for any pin bones that may be left behind.
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Step 2 Mix
Add all ingredients and mix together by hand until uniform and chives are evenly dispersed.
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Step 3 Fry saltines
Deep fry saltines until golden brown. Dust with freshly cracked pepper.
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Step 4 Garnish and serve
Sprinkle additional minced chives on top as garnish. Serve with fried saltines.
Nutrition Facts Serving Size: ¼ cup (about 58 g)
| Calories | 120 |
| Protein | 9g |
| Fat | 8g |
| Carbohydrates | 3g |
| Sodium | 390 mg |
Recipe courtesy of Chef Ian Driscoll
