Cream Cheese Board with Alaska Smoked Salmon
Cream cheese is topped with Alaska smoked salmon, red onion, capers, dill, and lemon for an easy appetizer board that's perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Yield: 1 board for 2 people
Ingredients
Cream Cheese Board
- 7 ounces cream cheese, softened
- 6 slices Alaska smoked salmon (about 6 ounces)
- 1/2 red onion, thinly sliced
- Juice of 1/2 lemon (about 1 tablespoon)
- 2 tablespoons capers, drained
- 1 tablespoon chopped dill
- 1 tablespoon sesame seeds
Nutrition Facts Per Serving*
| Calories | 330 |
| Protein | 18g |
| Carbohydrates | 6g |
| Fat | 26g |
| Saturated Fat | 14g |
| Cholesterol | 85mg |
| Sodium | 780mg |
| Fiber | 1g |
| Sugars | 3g |
| *Nutrition information is estimated and may vary based on ingredient brands and portion sizes. |
Preparation
-
Step 1 Prepare the Base
- Spread the softened cream cheese evenly onto a serving board or platter.
- Use the back of a spoon to create swirls and texture in the cream cheese.
-
Step 2 Add the Toppings
- Cut the Alaska smoked salmon into bite-size pieces and arrange over the cream cheese.
- Scatter the sliced red onion over the board.
- Top with capers, dill, and sesame seeds.
-
Step 3 Finish and Serve
- Drizzle the lemon juice over the assembled board.
- Serve immediately with crackers, toasted bread, or fresh vegetables, if desired
Nutrition Facts Per Serving*
| Calories | 330 |
| Protein | 18g |
| Carbohydrates | 6g |
| Fat | 26g |
| Saturated Fat | 14g |
| Cholesterol | 85mg |
| Sodium | 780mg |
| Fiber | 1g |
| Sugars | 3g |
| *Nutrition information is estimated and may vary based on ingredient brands and portion sizes. |
