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Charcuterie Board with Wild Alaska Salmon Mini Quiche

Lavish charcuterie board featuring many grapes, lemon slices, crackers, pretzels, artichoke hearts, tomatoes, and delicate ribbons of Alaska smoked salmon. These all pair beautifully with the wild Alaska salmon mini quiche featured in the middle of the image.
Elevate your next gathering with a beautiful charcuterie board featuring flaky Wild Alaska salmon mini quiches, Alaska smoked salmon, seasonal fruit, crackers, and cheese.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 8 servings
  • Yield: 8 mini quiche

Ingredients

  • For the Wild Alaska Salmon Mini Quiche

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup 2% milk
  • 1 tablespoon salt
  • 3 ½ ounces grated cheese
  • 7 ounces Wild Alaska salmon, cut into small cubes
  • Juice of ½ lemon
  • Butter and flour, for preparing mini quiche pans
  • For the Charcuterie Board

  • 8 ounces Alaska smoked salmon
  • 2 cups seasonal fresh fruit, sliced as needed
  • 8 ounces assorted cheese
  • 8 ounces crackers
  • Prepared Wild Alaska salmon mini quiche

Nutrition Facts Per Serving*

Calories 290
Protein 18g
Carbohydrates 18g
Fat 16g
Saturated Fat 6g
Chloresterol 80g
Sodium 780mg
Fiber 1g
Sugars 4g
*Nutrition information is estimated and may vary based on ingredient brands and portion sizes.

Preparation

  1. Step 1 Prepare the Oven and Quiche Pans

    Preheat oven to 400°F. Lightly butter and flour mini quiche molds or mini muffin pans.

  2. Step 2 Prepare the Mini Quiche Filling

    In a large mixing bowl, whisk together the eggs, milk, flour, and salt until smooth. Stir in the grated cheese. Add the cubed Wild Alaska salmon and lemon juice. Mix until evenly combined. Divide the batter evenly among the prepared molds.

  3. Step 3 Bake the Mini Quiches

    Bake for 30 minutes, or until the quiches are golden brown and set in the center. Remove from the oven and let cool slightly.

  4. Step 4 Preparing the Charcuterie Board

    Arrange the Alaska smoked salmon, seasonal fruit, cheese, crackers, and mini quiches on a large serving board. Serve immediately.

Nutrition Facts Per Serving*

Calories 290
Protein 18g
Carbohydrates 18g
Fat 16g
Saturated Fat 6g
Chloresterol 80g
Sodium 780mg
Fiber 1g
Sugars 4g
*Nutrition information is estimated and may vary based on ingredient brands and portion sizes.