Alaska Smoked Salmon Flatbread with Pesto, Avocado & Arugula
A crisp flatbread topped with creamy pesto, savory Alaska smoked salmon, mushrooms, and red onion, then finished with fresh avocado, peppery arugula, berries, and a drizzle of balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 1 flatbread
- Yield: 4 servings
Ingredients
- 1 prepared flatbread or thin pizza dough (about 12 ounces)
- 3 ounces Alaska smoked salmon, chopped
- 1/2 cup crème fraîche
- 2 tablespoons prepared pesto
- 1/2 medium red onion, thinly sliced
- 1 cup mushrooms, thinly sliced
- 1/2 ripe avocado, sliced
- 1 cup fresh arugula
- 1/4 cup fresh berries (blueberries, raspberries, or blackberries)
- 1 tablespoon balsamic glaze or reduced balsamic vinegar
Per Serving (1/4 flatbread, approximate)*
| Calories | 290 |
| Protein | 11g |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 27g |
| Fiber | 3g |
| Cholesterol | 25mg |
| *Nutrition information is an estimate and may vary based on specific ingredients used. |
Preparation
-
Step 1 Prepare the Flatbread
- Preheat oven to 375°F.
- In a small bowl, stir together the crème fraîche and pesto until smooth.
- Roll or stretch the dough onto a parchment-lined baking sheet or pizza pan. Spread the pesto mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the smoked salmon, red onion, and mushrooms evenly over the flatbread.
- Bake for 15 minutes, or until the crust is golden and crisp.
- Remove from the oven and let cool slightly. Top with sliced avocado, arugula, and berries.
- Drizzle with balsamic glaze. Slice and serve immediately.
Per Serving (1/4 flatbread, approximate)*
| Calories | 290 |
| Protein | 11g |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 27g |
| Fiber | 3g |
| Cholesterol | 25mg |
| *Nutrition information is an estimate and may vary based on specific ingredients used. |
