Alaska Salmon in a Blanket

Preparation

1. Step 1 Roast the Salmon

   • Preheat oven to 350°F.
   • Lightly coat a baking sheet with canola oil spray.
   • Arrange salmon strips on the baking sheet and lightly spray tops with oil.
   • Season with salt and pepper.
   • Roast for about 8 minutes, or until the salmon is just cooked through.
   • Remove from the oven and allow to cool slightly.

2. Step 2 Make the Sauces

   • In a small bowl, whisk together the barbecue sauce, ketchup, and honey until smooth. Set aside.
   • In another small bowl, whisk together the maple syrup and yellow mustard. Set aside.

3. Step 3 Assemble and Bake

   • Unroll the crescent dough and separate into triangles.
   • Spread about ½ teaspoon Honey Barbecue Sauce onto each triangle.
   • Place a salmon strip at the wide end of each triangle.
   • Roll up the dough around the salmon and place point-side down on a baking sheet.
   • Whisk together the egg and water to make an egg wash.
   • Brush the tops of the rolls with the egg wash.
   • Bake for 15–17 minutes, or until golden brown.
   • Serve warm with Honey Barbecue Sauce, Maple Mustard Sauce, or your favorite dipping sauce.

4. Step 4 Pizza Dough Variation

   • Roll pizza dough into 2½ x 2½-inch squares.
   • Spread each square with ½ teaspoon Honey Barbecue Sauce, leaving a ½-inch border along one edge.
   • Brush the border lightly with water.
   • Place a piece of salmon on the opposite edge and roll tightly.
   • Place seam-side down on a baking sheet.
   • Bake at 350°F for 15–17 minutes, or until golden brown.