Air Fried Crispy Alaska Fish Stick Sandwiches with Mango & Avocado
A deliciously crispy and flavorful sandwich packed with golden fish sticks, creamy avocado, and sweet mango. Perfect for a quick and satisfying meal with a tropical twist!
- Prep Time: 15 Minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 Sandwiches
Ingredients
- 1 pack (16 oz) Alaska fish fingers
- 1 small ripe mango
- 1 small head of romaine lettuce
- 5 oz cream cheese
- 1 tsp curry powder
- 1/4 cup mayonnaise
- 1-2 tbsp lemon
- 1 small red chili pepper
- 1 ripe avocado
- 1 large whole-grain baguette
- 2 tbsp vegetable oil
- Fresh cilantro
- Salt, freshly ground pepper
Nutrition Facts
| Calories | 730 |
| Protein | 25 g |
| Fat | 44 g |
| Carbohydrates | 54 g |
Directions
-
Step 1 Prepare the Ingredients
- Peel the mango, remove the pit, and slice it.
- Cut the lettuce into strips, wash, and spin dry.
- In a small bowl, season the cream cheese with curry powder, salt, and pepper.
- In a separate bowl, mix the mayonnaise with finely chopped cilantro and season with lemon juice, salt, and pepper.
-
Step 2 Prep Avocado and Chili
- Halve the chili pepper, remove the seeds, wash, and chop finely.
- Slice the avocado in half, remove the pit, and scoop out the flesh.
- Cut into slices and immediately sprinkle with the remaining lemon juice to prevent browning.
-
Step 3 Toast and Cook
- Quarter the baguette, slice each piece in half, and spread both sides thinly with the seasoned cream cheese.
- Cook the fish sticks according to package directions – air fry or in your oven!
-
Step 4 Assemble the Sandwiches
- Layer lettuce, fish sticks, avocado, and mango onto the baguette halves.
- Drizzle with cilantro mayonnaise, garnish with chopped chili and fresh cilantro leaves, and serve immediately.
Air Fried Crispy Alaska Fish Stick Sandwiches with Mango & Avocado
Nutrition Facts
| Calories | 730 |
| Protein | 25 g |
| Fat | 44 g |
| Carbohydrates | 54 g |
