Seafood Expo Global: Semana Salvaje – Wild Alaska Restaurant Week in Barcelona
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Join us in celebrating Semana Salvaje – Wild Alaska Restaurant Week in Barcelona, Spain from April 23-30, 2022!
The Alaska Seafood Marketing Institute has partnered with 12 outstanding restaurants to celebrate wild, natural and sustainable Alaska seafood and the return of Seafood Expo Global, scheduled to take place in Barcelona on April 26-28.
Nectari, Nobu, Pellicer, Virens, Dos Palillos, Greenco Plaça Real, Dos Pebrots, Tame Bar, Velissima, CDLC, and Flax & Kale (Tallers and Passage locations) will feature Alaska sockeye salmon, Alaska coho salmon, Alaska king salmon, Alaska cod, Alaska black cod, and ikura in their menus.
Click here to visit a map view of all participating restaurants or here to download a comprehensive list, and start making your reservations!
