Neal Fraser
Chef/Owner of Redbird
Neal Fraser, chef and owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Spago, and Checkers Hotel under Thomas Keller. Located in downtown Los Angeles, Redbird is Fraser’s flagship where he showcases refined yet approachable modern American cuisine, influenced by the city’s multitude of cultures. Carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana, Redbird is singular, timeless and “blissfully grown-up.” The restaurant has received many accolades including a coveted spot on Jonathan Gold’s 101 Best Restaurants list.
