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Japan Pairing Seminar with Alaska Seafood and Japanese Sake

June 25, 2016 @ 12:00 pm - 1:30 pm JST

ASMI Japan will conduct a pairing seminar with Alaska seafood, Japanese cuisine and Japanese sake (pure rice wine) on June 25th 2016. Japanese sake is enjoying a boom in popularity these days, and therefore is an appropriate and interesting choice for pairing with Alaska seafood. We will collaborate with lifestyle magazine President Woman, whose core readers are mid-thirties working women. Most of them are quite in touch with trends and fashions, and are interested in high quality goods. Many of them use SNS as part of their daily lives. 85% of readers are employed permanently and 60% of them have annual household incomes that exceed JPY 10,000,000 (approx. $91,000). We believe that the readers may fit ASMI’s target. President Woman will make an announcement about a tasting seminar on their website President Woman Online (http://woman.president.jp/) to gather attendees. The following are the details of the seminar: Date and Time:             12:00-13:30 on June 25, 2016 Place:                                 Sui Sui (Nihonbashi, Tokyo) http://tabelog.com/tokyo/A1302/A130202/13169597/ Number of participants: 30 people The chef at Sui Sui will develop a special menu using Alaska seafood including herring roe and black cod. This restaurant will continue the special menu for the weeks following the seminar.


June 25, 2016
12:00 pm - 1:30 pm
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