Whitefish Committee Meeting
VirtualA virtual meeting of the ASMI Whitefish Committee is scheduled for Friday, May 10, 2024, 8:30 AM – 10:00 AM (Alaska Time).
A virtual meeting of the ASMI Whitefish Committee is scheduled for Friday, May 10, 2024, 8:30 AM – 10:00 AM (Alaska Time).
A meeting of the ASMI Salmon Committee is scheduled for Monday, May 13, 2024, 9:30 AM – 12:30 PM (Alaska Time). It will be held virtually.
SIAL China is Asia's largest food and beverage show and will be taking place in Shanghai, China on May 28 - May 30, 2024.
Explore the latest trends, innovations and networking opportunities at Asia Pacific’s go-to F&B trade show. Thaifex Anuga Asia takes place in Bangkok, Thailand on May 28 - June 1, 2024.
ASMI will host a culinary retreat at Tutka Bay Lodge in Homer, Alaska on June 11-14, 2024.
The 26th annual Japan International Seafood and Technology Expo will take place in Tokyo, Japan on August 21 - August 23, 2024.
Committed to breathing new life into the Hong Kong dining scene, Restaurant, Bar & Café Hong Kong (RBHK) gathers culinary experts, beverage masters, restaurant & bar owners to feast on a wealth of culinary innovations, revolutionary insights and business opportunities. From food ingredients, wines & spirits, natural products to equipment, design supplies and technologies, RBHK […]
Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets.
The Cooks' Congress (CNC) was born in 2005 to be a platform for sharing among the emerging generation at the time. Congresso dos Cozinheiros is the annual meeting and reunion of the national gastronomic community in Portugal.
Expo Alimentaria is the most important fair of food and beverage in Latin America, being the platform of business used as meeting point for the key operators of distribution, retail, HORECA, and specialized channel in the national and international markets.
Germany's largest gastronomy summit, the "Rolling Pin Convention," is moving from Berlin to Düsseldorf. This special congress and industry gathering, with around 10,000 professionals from the gastronomy scene, will take place for the first time in the fall of 2024 at Areal Böhler. Numerous top chefs and newcomers participate in masterclasses, exhibitions, and debates every […]
The International Frozen Seafood Exhibition (Conxemar) serves as the meeting point for the entire processing sector. Conxemar will take place in Vigo, Spain on October 1 - October 3, 2024.