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ASMI Japan: Warehouse Terrada Wine Event

November 3, 2017 @ 11:00 am - 7:30 pm AKDT

ASMI Japan is going to collaborate with Warehouse Terrada, a culture and art space in Shinagawa, Tokyo that features an art gallery and wine cellar, to provide Alaska seafood dishes at a wine tasting event. The event will be held at the following 3 times on November 3rd, which is a national holiday in Japan: 11:00-13:00, 14:00-16:30, 17:00-19:30. At the event, ASMI Japan is going to hire cooking specialist KEITA (Keita Inoue) to cook so-called various dishes using various Alaska seafood items including Alaska pollock roe and Pacific cod.


November 3, 2017
11:00 am - 7:30 pm
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