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Seafood Sustains Alaska

Seafood Sustains Alaska 25Alaska’s commercial seafood industry sustains Alaska in many ways.

Our thriving commercial seafood industry is based on responsive, ecosystem-based sustainability practices, which supports and sustains families, businesses and communities across the state.

 

#SeafoodSustainsAlaska

Catching seafood today while stewarding sustainable fisheries for tomorrow.

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Alaska’s commercial fishing families and communities are the heart and soul of Alaska’s seafood industry, spanning the state.

  • Many skippers and crew participate in multiple fisheries as a full-time career, while others fish to supplement income from other jobs, earn money during a summer school break, or work as crew members for friends and family, taking part in a uniquely Alaskan cultural tradition. 
  • For many rural Alaska communities, the seafood industry is among the largest source of employment, wages, and tax revenue.
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Alaska’s science-based seafood management system is considered among the best in the world, because it is built to adapt to change.

  • Alaska’s varied and interconnected fishing communities and families are united by a commitment to adapting to change in a responsible way. 
  • These Alaskans play an important role in researching, informing, and implementing the change needed to maintain healthy and sustainable fisheries.
  • Their household livelihoods and community viability rely on striking a balance between meeting their immediate needs with protecting resources for long-term sustainability.
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The commercial seafood industry helps anchor Alaska's economy.

  • 48,000+ direct jobs
  • 8300+ vessels
  • 220+ processing facilities (both shoreside and at-sea)
  • $5  billion annual product value
  • $160+ million in taxes and fees paid by the Alaska seafood industry

These big numbers are made possible by all sorts of small businesses – from fishermen, machinists, engineers, electricians, cooks and more.

In fact, communities across the state benefit from the industry because it lowers the cost of shipping rates and fuel prices, not to mention supplying jobs to many non-fishing professions like welders, mechanics, upholsterers, bankers, retailers, accountants and more. 

How do I fit in?

Boosting Mood

Choose Alaska, Support Alaska

When you purchase commercially harvested Alaska seafood at a local restaurant, grocery store or farmers market you are supporting the tens of thousands of Alaskans in the fishing and connected industries, and making Alaska a vibrant and thriving place to live.
How to Find

Look for the Alaska Logo

There are so many reasons to be proud of the world class seafood produced right here at home. Look for the Alaska Seafood logo or Alaska origin on packaging, on the menu or at the seafood case to ensure you’re getting wild and delicious seafood from Alaska.
Salesperson hands over seafood

Explore the Marketplace

Browse and directly contact suppliers of Alaska seafood at the Alaska Seafood Marketplace. No need to log in, just use the contact form on any listing to reach suppliers directly!
Explore Now

Want to order seafood direct from Alaska companies?

Learn More
Are you obsessed with crispy rice as much as we are? 

Get the crunch you love from #crispyrice, and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad.

Comment CRISPY RICE and we'll send you the recipe in your DMs.
TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips. 

One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌
When a dip is this easy, it’s bound to become your go-to for hosting.

Don’t believe us? Try it for yourself:

Step 1: Make the salmon spread
Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl.  Mix until fully combined; can also blend in a food processor.
Refrigerate until ready to serve

Step 2: Assemble spread and serve
To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Yep, that's all you need to make your new favorite dip.

Easy, delicious and guaranteed to disappear fast. 😉
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