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Benefits of Frozen Seafood Flier

Benefits of Frozen Seafood Flyer

Description

This new flier, courtesy of Washington Sea Grant, highlights the many benefits of cooking with frozen seafood, underscoring advancements in flash-freezing technology that preserve taste, texture, and nutritional quality. Using frozen not only saves time and money but also enhances quality and safety, making it an ideal choice for consumers. This information serves as a valuable resource for direct marketers and retailers to educate audiences on the convenience and year-round availability of sustainably harvested, frozen Alaska seafood. The flier also incorporates information from ASMI on how to cook from frozen, without thawing. 

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