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Analyses of Alaska Seafood Specialty Products

Analyses of Specialty Products 11


The Alaska Seafood Marketing Institute (ASMI) commissioned McDowell Group to compile reference information and identify development challenges/opportunities for specialty seafood products from Alaska.

The scope of this project was intentionally broad, covering 10 low-value species and specialty (ancillary) product categories. Categories were selected based on their potential as an ancillary product form that could utilize current waste streams, or because the species currently produces low values but could be harvested in greater quantities.


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