Alaska Seafood’s Sustainability Story in Video: Resource Utilization
Generations of Alaskans have a long tradition of utilizing the entire resource. Alaska strives to let no part of the seafood harvest go to waste. Many lesser known parts of Alaska seafood species such as roe (fish eggs), collars, and skins are seen as either delicacies in their own right and treasured in different markets around the world.
Learn more about Alaska Seafood’s Sustainability Story in this series of videos made for consumers and industry.