Alaska Salmon Bleeding Guidelines Poster
Description
Bleeding fish directly after harvest will produce better overall quality, improving texture and appearance, reducing bacterial spoilage and producing a longer shelf life. Use this tool created by the ASMI Technical program to help your team maintain quality. Download, print and hang these guidelines wherever needed.
Printed version available to order from our online catalog by creating an account or by contacting the ASMI Technical program through the Contact Us page.
Order Item #23-097
Order
